New-American cuisine in the lower-Queen Anne neighborhood of Seattle, one block from Seattle Center.
Our dinner menu features house-smoked pork tenderloin, garlic-crusted Washington chicken, and risotto with seasonal ingredients. We offer several fish entrees, pasta, and more, including many gluten free items. A lengthy wine list features world class wines from Washington and around the world to complement the food
"...A blend of simple and sophisticated foods, all with assertive flavors, in an upscale, grown-up environment. Perfect for après-théâtre...."