Celebrated Chef Ethan Stowell struck gold again with Staple & Fancy Mercantile, a casual Ballard restaurant set in a beautifully renovated 1900s building. The menu highlights Stowells simple, Italian-inspired cooking style with an array of dishes crafted from local, seasonal ingredients, uniquely sourced products and house-made pastas. The wine list offers both European and Northwestern wines to create a fully rounded selection.
Staple & Fancy Mercantile is Ethan and Angela Stowell's newest eatery. The menu highlights Ethan’s simple Italian-inspired food and offers innovative à la carte Staple choices in addition to a chef’s choice Fancy menu: a multi-course feast of seasonal dishes crafted by Ethan just for your table. Willing to put your dining experience in the hands of the chef? You will not be disappointed.