Nirvana offers a unique approach to experiencing fine and exotic flavors of kebabs and curries ranging from Mediterranean region to India, Nepal and indo sub continents. Our mission is to provide you with specially prepared authentic, wide varieties of kebabs, curries & other aromas sure to impress the most of discerning of plates.
Nirvana’s, chef owner Prakash Niroula, is a very innovative and experienced working in reputed organizations like Hyatt Regency Kathmandu & Bellevue, Carnival Cruise, Tamarind Bay Boston, Mirch Masala Colorado springs, McCormick’s Bellevue & Sahib Edmonds. Our other great chef Ming Li is the master of indo Chinese and middle eastern flavors, has worked many years in the food & hospitality business in china, India, the Middle East. You are invited to try these great chefs’ innovations. Our menu is simple, selective and genuinely priced. All the dishes are prepared with fresh seasonal ingredients & our own blend spices. Our foods are created in natural way without any additives like artificial colors & flavors.