Chandler's Crabhouse

Seafood. Not only does Chandler’s Crabhouse in Seattle’s Lake Union area serve more crab than any other restaurant in the Northwest, but they also do it better. The restaurant offers several selections of fresh crab daily, including Alaskan Dungeness, Washington Red King, Gulf Coast soft-shell and various other varieties from the east and west coasts. Executive Chef Kevin Rohr strives to keep his menu up to date with dishes reflecting the freshest crab and seafood available. Anyone craving crab should head to Chandler’s Crabhouse—Seattle’s premier restaurant for everything crab. Ambiance Reminiscent of a traditional fish house with expansive views of Lake Union, sailboats and seaplanes from every table. Main dining area features a high-domed ceiling. Live crab tank located next to the full-display kitchen. Special Service Weekend Brunch Chandler's Crabby Hour Size Dining room: seats 149 Bar: seats 125 Lounge: seats 61 Private dining room and outdoor patio: seats 32 Two seasonal waterside dining decks: seats 108 7,913 square feet Executive Chef Kevin Rohr General Manager Michael Johnson
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