Chandler's Crabhouse

Chandler's Crabhouse

Not only does Chandler’s Crabhouse in Seattle’s Lake Union area serve more crab than any other restaurant in the Northwest, but they also do it better. The restaurant offers several selections of fresh crab daily, including Alaskan Dungeness, Washington Red King, Gulf Coast soft-shell and various other varieties from the east and west coasts. Executive Chef Kevin Rohr strives to keep his menu up to date with dishes reflecting the freshest crab and seafood available. Anyone craving crab should head to Chandler’s Crabhouse—Seattle’s premier restaurant for everything crab.


Reminiscent of a traditional fish house with expansive views of Lake Union, sailboats and seaplanes from every table.
Main dining area features a high-domed ceiling.
Live crab tank located next to the full-display kitchen.

Special Service

Weekend Brunch
Chandler's Crabby Hour


Dining room: seats 149
Bar: seats 125
Lounge: seats 61
Private dining room and outdoor patio: seats 32
Two seasonal waterside dining decks: seats 108
7,913 square feet

Executive Chef

Kevin Rohr

General Manager

Michael Johnson

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