Blueacre Seafood

Blueacre Seafood

Seafood.
Drawing both inspiration and centerpiece ingredients from a vast array of both wild and sustainably farmed freshwater seafood and shellfish, Blueacre Seafood Restaurant in downtown Seattle offers expertly crafted fare in a modern, stylish setting. The menu also includes farm-fresh meats, game, poultry, vegetables and artisanal cheeses.

Blueacre Seafood draws upon the vast array of wild seafood available from the United States coastal waters as well as carefully chosen, sustainably-farmed freshwater species, oysters, clams and mussels.

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